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美味水餃皮Q的電鍋蒸水餃

15-Minute Electric Cooker Steamed Dumplings (Jiaozi): The Perfectly Delicious Recipe You’ve Been Searching For

Steaming dumplings in an electric cooker is a simple and foolproof method that yields delicious results every time. To make perfectly steamed dumplings, you’ll need to steam them for precisely 15 minutes. Here’s an easy recipe with step-by-step instructions to help you make the perfect steamed dumplings.This method is particularly useful for those without a kitchen, such as working professionals and students who rent apartments. Give it a try and enjoy delicious, piping hot steamed dumplings in the comfort of your own home.

鍋蓋打開幾秒鐘讓水餃皮收縮
The tips to the deliciousness of steamed dumplings: After the steam cooker is done cooking, open the pot lid for a few seconds to let the dumpling skin shrink and then cover it to keep warm. The dumpling skin will not be hard, soft and chewy

The steps and tips of delicious steamed dumplings

  1. Do not thaw the frozen dumplings!!!
  2. Oil the bottom of pot to prevent dumplings sticking
  3. Pour 1 cup of water into the steam cooker (just enough to steam dumplings for about 10-15 minutes).
  4. After the steam cooker is done cooking, open the pot lid to let the heat come out, and then cover the pot lid
  5. Wait for 3-5 minutes after the pot lid is covered, and then you can get delicious dumplings
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