10分鐘煎出黃金日式煎餃

Quick and Easy Japanese Gyoza Recipe: 10-Minute Crispy Fried Dumplings with Flour and Water

Fried dumplings at a Japanese ramen restaurant are known as a snack with beer. Besides Steamed Dumplings, I like fried dumplings too. Sometimes when I am too lazy to boil dumplings with a large pot of water, I fry the dumplings instead. Add some olive oil in a frying pan and freeze it in a little fire for around 8-10 minutes and you can serve hot and crispy fried dumplings. Today, I will share with you the steps I have tried successfully many times for Japanese Gyoza(Jiaozi), so that you can eat delicious and crispy fried dumplings for dinner tonight. A glass of beer with a plate of fried dumplings in the evening is a great enjoyment in life.

10分鐘煎出黃金日式煎餃
10分鐘煎出黃金日式煎餃

The steps of delicious pan fried dumplings

  1. Prepare the fried dumplings, flour and water
  2. Spread dumplings flat on the pan, avoid sticking them to each other.
  3. Add the dumpling flour and water in the pan, about half the height of the dumplings and cover the pan. (If there are few dumplings, the water can be little less, mainly to allow enough time for the dumplings to steam.)
  4. Turn on strong heat. Observe the water is boiling and check that only the surface layer of little water is left in the pan. (You can listen to the sound to observe, if you do not have glass pan lid)
  5. Open the lid, pour oil, and continue to let the water dry.
  6. When the flour at the bottom of the pot appears brown and thick, turn off the fire and take out the fried dumplings.
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美味水餃皮Q的電鍋蒸水餃

15-Minute Electric Cooker Steamed Dumplings (Jiaozi): The Perfectly Delicious Recipe You’ve Been Searching For

Steaming dumplings in an electric cooker is a simple and foolproof method that yields delicious results every time. To make perfectly steamed dumplings, you’ll need to steam them for precisely 15 minutes. Here’s an easy recipe with step-by-step instructions to help you make the perfect steamed dumplings.This method is particularly useful for those without a kitchen, such as working professionals and students who rent apartments. Give it a try and enjoy delicious, piping hot steamed dumplings in the comfort of your own home.

鍋蓋打開幾秒鐘讓水餃皮收縮
The tips to the deliciousness of steamed dumplings: After the steam cooker is done cooking, open the pot lid for a few seconds to let the dumpling skin shrink and then cover it to keep warm. The dumpling skin will not be hard, soft and chewy

The steps and tips of delicious steamed dumplings

  1. Do not thaw the frozen dumplings!!!
  2. Oil the bottom of pot to prevent dumplings sticking
  3. Pour 1 cup of water into the steam cooker (just enough to steam dumplings for about 10-15 minutes).
  4. After the steam cooker is done cooking, open the pot lid to let the heat come out, and then cover the pot lid
  5. Wait for 3-5 minutes after the pot lid is covered, and then you can get delicious dumplings
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Continue Reading15-Minute Electric Cooker Steamed Dumplings (Jiaozi): The Perfectly Delicious Recipe You’ve Been Searching For